Harvard’s Schlesinger Library also has a huge historical and contemporary cookbook collection, including Julia Child’s archives:
https://www.radcliffe.harvard.edu/schlesinger-library
https://www.radcliffe.harvard.edu/schlesinger-library/about-library
http://oasis.lib.harvard.edu/oasis/deliver/deepLink?_collection=oasis&uniqueId=sch00222
Ann-Marie Breaux
Vice President, Academic Service Integration
GOBI Library Solutions from EBSCO
Phone: +1 (678) 445-5720
Mobile: +1 (678) 427-4875
e-mail: abreaux_at_ebsco.com<mailto:abreaux_at_ebsco.com>
From: acqnet-request_at_lists.ala.org [mailto:acqnet-request_at_lists.ala.org] On Behalf Of Diablo165
Sent: Friday, February 03, 2017 12:47 PM
To: acqnet_at_lists.ala.org
Subject: Re: [ALCTS-acqnet] Cookbook plan?
I used to work at the University of Tennessee.
Their Agricultural/Veterinary library had a cook book collection. You may want to make contact with someone there!
On Feb 3, 2017, at 7:30 AM, Stacey Marien (via acqnet Mailing List) <acqnet_at_lists.ala.org<mailto:acqnet_at_lists.ala.org>> wrote:
Hello All
Does anyone maintain a cookbook collection and if so, how are the titles chosen?
Stacey
Stacey Marien
Acquisitions Librarian
American University Library
4400 Massachusetts Ave, NW
Washington, DC 20016
202-885-3842
smarien_at_american.edu<mailto:smarien_at_american.edu>
orcid.org/0000-0003-2608-4559<http://orcid.org/0000-0003-2608-4559>
Received on Fri Feb 03 2017 - 14:21:48 EST