Hi Roy,
> Since we already control the Bacon Stamp of Approval, baloney seems
> like the next logical step.
We should be thinking ahead to future use cases. I say go for a broader "Cured Meats" Stamp of Approval. Or perhaps "Charcuterie" to lend it some class. To do otherwise could lead to a proliferation of stamps.
-- Michael
> -----Original Message-----
> From: Code for Libraries [mailto:CODE4LIB_at_LISTSERV.ND.EDU] On Behalf Of
> Roy Tennant
> Sent: Wednesday, May 23, 2012 4:16 PM
> To: CODE4LIB_at_LISTSERV.ND.EDU
> Subject: Re: [CODE4LIB] How do you get plain language, plain English out
> of the .sgstn stenograph stenonote record of the public meeting?... [see
> other message]
>
> On Wed, May 23, 2012 at 11:37 AM, Simon Spero <sesuncedu_at_gmail.com>
> wrote:
> > Is OCLC controlling sandwich meats now? Where will it end?
>
> Since we already control the Bacon Stamp of Approval, baloney seems
> like the next logical step. Perhaps that should be the Baloney Stamp
> of Disapproval? Can I get a 1+?
> Roy
Received on Wed May 23 2012 - 17:43:27 EDT